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dc.contributor.authorBEZERRA, S. S.eng
dc.contributor.authorKIM, P. de C. P.eng
dc.contributor.authorSANTOS, F. J. de S.eng
dc.contributor.authorCASTRO, K. N. de C.eng
dc.contributor.authorLIRA, N. S. C.eng
dc.contributor.authorMENDES, E. S.eng
dc.date.accessioned2019-12-06T18:10:10Z-
dc.date.available2019-12-06T18:10:10Z-
dc.date.created2019-12-06
dc.date.issued2019
dc.identifier.citationMedicina Veterinária, Recife, v. 13, n. 1, p. 33-37, jan./mar. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207-
dc.descriptionThe aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdutos lácteoseng
dc.titleDetection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-06T18:10:10Z
dc.subject.thesagroMicrobiologiaeng
dc.subject.thesagroSegurança Alimentareng
riaa.ainfo.id1116207eng
riaa.ainfo.lastupdate2019-12-06
dc.contributor.institutionSUELY SANTOS BEZERRA, IFPE; POMY DE CÁSSIA PEIXOTO KIM, UFRPE; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPATC; NAIR SILVA CAVALCANTI LIRA, UFRPE; EMIKO SHINOZAKI MENDES, UFRPE.eng
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