Title:	Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
Authors:	BEZERRA, S. S. KIM, P. de C. P. SANTOS, F. J. de S. CASTRO, K. N. de C. LIRA, N. S. C. MENDES, E. S.
Affiliation:	SUELY SANTOS BEZERRA, IFPE; POMY DE CÁSSIA PEIXOTO KIM, UFRPE; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPATC; NAIR SILVA CAVALCANTI LIRA, UFRPE; EMIKO SHINOZAKI MENDES, UFRPE.
Date Issued:	2019
Citation:	Medicina Veterinária, Recife, v. 13, n. 1, p. 33-37, jan./mar. 2019.
Description:	The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.
Thesagro:	Microbiologia Segurança Alimentar
Keywords:	Produtos lácteos
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAMN)