Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116347
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dc.contributor.authorANDRADE, A. P. C. DEeng
dc.contributor.authorBORGES, M. DE F.eng
dc.contributor.authorEVÂNIA ALTINA TEIXEIRA DE FIGUEIREDOeng
dc.contributor.authorARCURI, E. F.eng
dc.date.accessioned2019-12-09T18:17:42Z-
dc.date.available2019-12-09T18:17:42Z-
dc.date.created2019-12-09
dc.date.issued2019
dc.identifier.citationBoletim Centro de Pesquisa de Processamento de Alimentos, Curitiba, v. 36, n. 1, p. 1-9, jan./jun. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116347-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectENVENENAMENTO ALIMENTAReng
dc.subjectLACTICÍNIOSeng
dc.subjectENTEROTOXINAS ESTAFILOCÓCICASeng
dc.titleDiversity of Staphylococcus coagulase: positive and negative strains of coalho cheese and detection of enterotoxin encoding genes.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-09T18:17:42Z
dc.subject.thesagroIntoxicação Alimentareng
dc.subject.nalthesaurusDairy productseng
dc.subject.nalthesaurusEnterotoxinseng
dc.subject.nalthesaurusStaphylococcal intoxicationeng
riaa.ainfo.id1116347eng
riaa.ainfo.lastupdate2019-12-09
dc.identifier.doidoi.org/10.5380/bceppa.v36i1.57553eng
dc.contributor.institutionANA PAULA COLARES DE ANDRADE, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; MARIA DE FÁTIMA BORGES, Embrapa Agroindústria Tropical, Doutora, Pesquisadora aposentada.; EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; EDNA FROEDER ARCURI, CNPGL.eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

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