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dc.contributor.authorDELIZA, R.eng
dc.contributor.authorLIMA, M.eng
dc.contributor.authorALCANTARA, M.eng
dc.contributor.authorGaston Areseng
dc.date.accessioned2019-12-17T18:10:58Z-
dc.date.available2019-12-17T18:10:58Z-
dc.date.created2019-12-10
dc.date.issued2019
dc.identifier.citationIn: SCIENTIFIC ANNUAL MEETING FOR THE INTERNATIONAL SOCIETY OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18., 2019, Prague. Healthy people. Healthy planet: Abstract Book... Prague: International Society of Behavioral Nutrition and Physical Activity, 2019. p. 817.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116548-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleIt is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-17T18:10:58Z
dc.subject.nalthesaurusFood technologyeng
dc.description.notesISBNPA, 4-7 june, 2019. Ref. 17340 SO04, SO04.2. ISBN 978-1-732401101-2.eng
riaa.ainfo.id1116548eng
riaa.ainfo.lastupdate2019-12-17
dc.contributor.institutionROSIRES DELIZA, CTAA; Mayara Lima, CNPq; Marcela de Alcântara; ARES, G., Universidad de la Republica, Uruguai.eng
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