Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116700
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dc.contributor.authorFERNANDEZ, I. M.pt_BR
dc.contributor.authorCHAGAS, E. A.pt_BR
dc.contributor.authorMELO FILHO, A. A. dept_BR
dc.contributor.authorMALDONADO, S. A. S.pt_BR
dc.contributor.authorSANTOS, R. C. dospt_BR
dc.contributor.authorRIBEIRO, P. R. E.pt_BR
dc.contributor.authorCHAGAS, P. C.pt_BR
dc.contributor.authorMELO, A. C. G. R. dept_BR
dc.date.accessioned2019-12-12T00:36:58Z-
dc.date.available2019-12-12T00:36:58Z-
dc.date.created2019-12-11
dc.date.issued2019
dc.identifier.citationJournal of Agricultural Science, v. 11, n. 9, 2019pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116700-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectTotal sugarspt_BR
dc.titleCharacterization of Bioactive Compounds in Northern Amazon Fruits.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-12-12T00:36:58Z
dc.subject.nalthesaurusAscorbic acidpt_BR
dc.subject.nalthesaurusCarotenoidspt_BR
riaa.ainfo.id1116700pt_BR
riaa.ainfo.lastupdate2019-12-11
dc.contributor.institutionEDVAN ALVES CHAGAS, CPAF-RR.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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