Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116700| Title: | Characterization of Bioactive Compounds in Northern Amazon Fruits. |
| Authors: | FERNANDEZ, I. M.![]() ![]() CHAGAS, E. A. ![]() ![]() MELO FILHO, A. A. de ![]() ![]() MALDONADO, S. A. S. ![]() ![]() SANTOS, R. C. dos ![]() ![]() RIBEIRO, P. R. E. ![]() ![]() CHAGAS, P. C. ![]() ![]() MELO, A. C. G. R. de ![]() ![]() |
| Affiliation: | EDVAN ALVES CHAGAS, CPAF-RR. |
| Date Issued: | 2019 |
| Citation: | Journal of Agricultural Science, v. 11, n. 9, 2019 |
| NAL Thesaurus: | Ascorbic acid Carotenoids |
| Keywords: | Total sugars |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAF-RR)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JASCharcaterizationAmazonFruitsv11n92019.pdf | 710.47 kB | Adobe PDF | ![]() View/Open |








