Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117805
Research center of Embrapa/Collection: Embrapa Gado de Corte - Resumo em anais de congresso (ALICE)
Date Issued: 2019
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RAMOS, I. N. de A.
OVELAR, L. F. V.
MACHADO, M. de A.
ARECO, M. S.
PASQUATTI, T. N.
ARAUJO, F. R.
BIER, D.
RODRIGUES, R. de A.
Additional Information: Isabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB; Rudielle de Arruda Rodrigues, Universidade Federal de Mato Grosso do Sul - UFMS/Faculdade de Medicina Veterinária e Zootecnia - FAMEZ.
Title: Isolation of staphylococcus aureus, Salmonella spp. and Verotoxigenic Escherichia colin in bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul.
Publisher: In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.
Language: en
Keywords: Microbiological isolation
Real-tme PCR
Transmission
Description: Cases of contamination of meat products that result in food outbreaks are most often caused by the transmission of Staphylococcus aureus through inadequate hygiene practices during slaughter and handling of meat, Salmonella, considered to be one of the most importante pathogenic microorganisms which may be presente in red meat, with the occurrence of outbreaks increasing considerably over the years and E. coli (VTEC) one of the main bactéria that can contaminate the meat, and can be potentially transferred from the intestine or bovine leather during slaughter
NAL Thesaurus: Meat
Data Created: 2019-12-27
Appears in Collections:Resumo em anais de congresso (CNPGC)

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