Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118003
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dc.contributor.authorOLIVEIRA, D. V. deeng
dc.contributor.authorSANTOS, I. R. I.eng
dc.contributor.authorMARTINS, I. S.eng
dc.contributor.authorSALOMAO, A. N.eng
dc.date.accessioned2020-01-03T00:37:05Z-
dc.date.available2020-01-03T00:37:05Z-
dc.date.created2020-01-02
dc.date.issued2019
dc.identifier.citationJournal of Agricultural Science, v. 11, n. 11, p. 146-155, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1118003-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVitrification solutionseng
dc.titleCryopreservation of shoot tips of "Brazilian ginseng" (Pfaffia glomerata (Spreng.) Pedersen) by vitrification.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-03-30T11:11:11Z
dc.subject.nalthesaurusCryopreservationeng
dc.subject.nalthesaurusEcdysteroneeng
dc.subject.nalthesaurusGenetic resourceseng
riaa.ainfo.id1118003eng
riaa.ainfo.lastupdate2020-03-30 -03:00:00
dc.identifier.doi10.5539/jas.v11n11p146eng
dc.contributor.institutionDANIELA VASCONCELOS DE OLIVEIRA; IZULME RITA IMACULADA SANTOS, Cenargen; ILDEU SOARES MARTINS, UNB; ANTONIETA NASSIF SALOMAO, Cenargen.eng
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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