Title:	Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.
Authors:	MENDES, A. H. DE L. DIONISIO, A. P. MOURA, C. F. H. ABREU, F. A. P. de PINTO, C. O. GARRUTI, D. dos S. ARAUJO, I. M. da S.
Affiliation:	ANA HÉRICA DE LIMA MENDES, Instituto Federal do Ceará (IFCE), Limoeiro do Norte; ANA PAULA DIONISIO, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL; DEBORAH DOS SANTOS GARRUTI, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.
Date Issued:	2019
Citation:	Brazilian Journal of Food Technology, Campinas, v. 22, artigo e2018153, 11 p. 2019.
Thesagro:	Anacardium Occidentale
NAL Thesaurus:	Smallanthus sonchifolius Anacardium Dairy products
Keywords:	Prebiótico Produtos lácteos
DOI:	https://doi.org/10.1590/1981-6723.15318
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)