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dc.contributor.authorGAVRILOVA, O.eng
dc.contributor.authorLEIP, A.eng
dc.contributor.authorDONG, H.eng
dc.contributor.authorMACDONALD, J. D.eng
dc.contributor.authorGOMEZ BRAVO, C. A.eng
dc.contributor.authorAMON, B.eng
dc.contributor.authorBARAHONA ROSALES, R.eng
dc.contributor.authorPRADO, A. deleng
dc.contributor.authorLIMA, M. A. deeng
dc.contributor.authorOYHANTÇABAL, W.eng
dc.contributor.authorWEERDEN, T. J. van dereng
dc.contributor.authorWIDIAWATI, Y.eng
dc.date.accessioned2020-01-27T18:14:31Z-
dc.date.available2020-01-27T18:14:31Z-
dc.date.created2020-01-27
dc.date.issued2019
dc.identifier.citationIn: CALVO BUENDIA, E.; TANABE, K.; KRANJC, A.; BAASANSUREN, J.; FUKUDA, M.; NGARIZE, S.; OSAKO, A.; PYROSHENKO, Y. SHERMANAU, P.; FEDERICI, S. (Ed.). 2019 Refinement to the 2006 guidelines for National Greenhouse Gas Inventories. Agriculture, forestry and other land use. Geneve: IPCC, 2019. v. 4. cap. 10.eng
dc.identifier.isbn978-4-88788-232-4eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119362-
dc.descriptionThis chapter provides guidance on methods to estimate emissions of methane from Enteric Fermentation in livestock, and methane and nitrous oxide emissions from Manure Management. Carbon dioxide(CO2)emissions from livestock are not estimated because annual net CO2emissions are assumed to be zero ?the CO2photosynthesized by plants is returned to the atmosphere as respired CO2. A portion of the C is returned as methane (CH4)and for this reason CH4 requires separate consideration.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEmmisions from livestock and manure management.eng
dc.typeParte de livroeng
dc.date.updated2020-01-27T18:14:31Z
dc.subject.thesagroMudança Climáticaeng
dc.subject.thesagroPecuáriaeng
dc.subject.thesagroAgriculturaeng
dc.subject.thesagroEfeito Estufaeng
dc.subject.thesagroEstercoeng
dc.subject.nalthesaurusGreenhouse gas emissionseng
dc.subject.nalthesaurusLivestockeng
dc.subject.nalthesaurusAgricultureeng
dc.subject.nalthesaurusAnimal manure managementeng
dc.format.extent2p. 10.9-10.167.eng
riaa.ainfo.id1119362eng
riaa.ainfo.lastupdate2020-01-27
dc.contributor.institutionOLGA GAVRILOVA, Tallinn University of Technology; ADRIAN LEIP, Joint Research Centre, European Commission; HONGMIN DONG, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences; JAMES DOUGLAS MACDONALD, Environment and Climate Change Canada; CARLOS ALFREDO GOMEZ BRAVO, Universidad Nacional Agraria La Molina; BARBARA AMON, Leibniz Institute for Agricultural Engineering and Bioeconomy; ROLANDO BARAHONA ROSALES, Universidad Nacional de Colombia; AGUSTIN DELPRADO, Basque Centre for Climate Change; MAGDA APARECIDA DE LIMA, CNPMA; WALTER OYHANTÇABAL, Ministry of Agriculture, Livestock and Fisher, uRUGUAI; TONY JOHN VAN DER WEERDEN, AgResearch; YENI WIDIAWATI, Indonesian Centre for Animal Research and Development.eng
Aparece en las colecciones:Capítulo em livro científico (CNPMA)

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