Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119435
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Artigo em periódico indexado (ALICE)
Date Issued: 2019
Type of Material: Artigo em periódico indexado (ALICE)
Authors: GOPINGER, E.
KRABBE, E. L.
AVILA, V. S. de
SUREK, D.
LOPES, L. dos S.
Additional Information: EDENILSE GOPINGER; EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; DIEGO SUREK, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.
Title: Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
Publisher: Brazilian Journal of Poultry Science, v. 21, n. 4, 2019.
Language: en
Keywords: Qualidade da carne
Alternative feedstuff
Thesagro: Alimento Alternativo
Frango de Corte
Oxidação
Digestibilidade
NAL Thesaurus: Meat quality
Poultry meat
Broiler chickens
Oxidation
Digestibility
Data Created: 2020-01-27
Appears in Collections:Artigo em periódico indexado (CNPSA)

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