Title:	Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment.
Authors:	GOPINGER, E. KRABBE, E. L. AVILA, V. S. de SUREK, D. LOPES, L. dos S.
Affiliation:	EDENILSE GOPINGER; EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; DIEGO SUREK, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA.
Date Issued:	2019
Citation:	Brazilian Journal of Poultry Science, v. 21, n. 4, 2019.
Thesagro:	Alimento Alternativo Frango de Corte Oxidação Digestibilidade
NAL Thesaurus:	Meat quality Poultry meat Broiler chickens Oxidation Digestibility
Keywords:	Qualidade da carne Alternative feedstuff
DOI:	10.1590/1806-9061-2019-1062
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPSA)