Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120237
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dc.contributor.authorRIQUETTE, R. F. R.
dc.contributor.authorGINANI, V. C.
dc.contributor.authorLEANDRO, E. dos S.
dc.contributor.authorALENCAR, E. R. de
dc.contributor.authorMALDONADE, I. R.
dc.contributor.authorAGUIAR, L. A. de
dc.contributor.authorACÁCIO, G. M. de S.
dc.contributor.authorMARIANO, D. R. H.
dc.contributor.authorZANDONADI, R. P.
dc.date.accessioned2022-05-20T12:19:42Z-
dc.date.available2022-05-20T12:19:42Z-
dc.date.created2020-02-13
dc.date.issued2019
dc.identifier.citationLWT - Food Science and Technology, v. 111, p. 190-203, 2019.
dc.identifier.issn1096-1127
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120237-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectGreen banana biomass
dc.titleDo production and storage affect the quality of green banana biomass?
dc.typeArtigo de periódico
dc.subject.nalthesaurusResistant starch
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusVitamin content
riaa.ainfo.id1120237
riaa.ainfo.lastupdate2022-05-20
dc.contributor.institutionROBERTA FIGUEIREDO RESENDE RIQUETTE, UNIVERSIDADE DE BRASÍLIA; VERÔNICA CORTEZ GINANI, UNIVERSIDADE DE BRASÍLIA; ELIANA DOS SANTOS LEANDRO, UNIVERSIDADE DE BRASÍLIA; ERNANDES RODRIGUES DE ALENCAR, UNIVERSIDADE DE BRASÍLIA; IRIANI RODRIGUES MALDONADE, CNPH; LORENA ANDRADE DE AGUIAR, UNIVERSIDADE DE BRASÍLIA; GIOVANNA MARIA DE SOUZA ACÁCIO, CENTRO UNIVERSITÁRIO UNIEURO; DAPHNY ROBERTO HIGINO MARIANO, CENTRO UNIVERSITÁRIO UNIEURO; RENATA PUPPIN ZANDONADI, UNIVERSIDADE DE BRASÍLIA.
Appears in Collections:Artigo em periódico indexado (CNPH)

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