Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122800
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dc.contributor.authorARES, G.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2020-05-30T04:42:09Z-
dc.date.available2020-05-30T04:42:09Z-
dc.date.created2020-05-29
dc.date.issued2010
dc.identifier.citationFood Quality and Preference, v. 21, p. 621-628, 2010.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1122800-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectFree listing
dc.subjectWord association
dc.subjectQualitative studies
dc.subjectLabelling
dc.subjectMilk desserts
dc.subjectConsumer studies
dc.titleIdentifying important package features of milk desserts using free listing and word association.
dc.typeArtigo de periódico
dc.subject.nalthesaurusPackaging
riaa.ainfo.id1122800
riaa.ainfo.lastupdate2020-05-29
dc.contributor.institutionGastón Ares, Universidad de la República, Uruguay; ROSIRES DELIZA, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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