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dc.contributor.authorMIRANDA, K. W. E.
dc.contributor.authorNATARELLI, C. V. L.
dc.contributor.authorTHOMAZI, A. C.
dc.contributor.authorFERREIRA, G. M. D.
dc.contributor.authorFROTA, M. M.
dc.contributor.authorBASTOS, M. do S. R.
dc.contributor.authorMATTOSO, L. H. C.
dc.contributor.authorOLIVEIRA, J. E.
dc.date.accessioned2020-06-19T04:13:38Z-
dc.date.available2020-06-19T04:13:38Z-
dc.date.created2020-06-18
dc.date.issued2020
dc.identifier.citationSensors, Switzerland, v. 20, n. 2, art. no. 417, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123354-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectNanofibra
dc.subjectSensor
dc.subjectEmbalagem inteligente
dc.subjectSmart packaging
dc.titleHalochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.
dc.typeArtigo de periódico
dc.subject.nalthesaurusNanofibers
riaa.ainfo.id1123354
riaa.ainfo.lastupdate2020-06-28 -03:00:00
dc.identifier.doiDOI: 10.3390/s20020417
dc.contributor.institutionKELVI W. E. MIRANDA, Graduate Program in Biomaterials Engineering, Federal University of Lavras; CAIO V. L. NATARELLI, Graduate Program in Biomaterials Engineering, Federal University of Lavras; ADRIANA COATRINI THOMAZI, CNPDIA; GUILHERME M. D. FERREIRA, Department of Chemistry, Federal University of Lavras; MARYANA M. FROTA, Food Engineering Department, Federal University of Ceara; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JULIANO E. OLIVEIRA, Department of Engineering, Federal University of Lavras.
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