Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123354
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dc.contributor.authorMIRANDA, K. W. E.
dc.contributor.authorNATARELLI, C. V. L.
dc.contributor.authorTHOMAZI, A. C.
dc.contributor.authorFERREIRA, G. M. D.
dc.contributor.authorFROTA, M. M.
dc.contributor.authorBASTOS, M. do S. R.
dc.contributor.authorMATTOSO, L. H. C.
dc.contributor.authorOLIVEIRA, J. E.
dc.contributor.otherKELVI W. E. MIRANDA, Graduate Program in Biomaterials Engineering, Federal University of Lavras; CAIO V. L. NATARELLI, Graduate Program in Biomaterials Engineering, Federal University of Lavras; ADRIANA COATRINI THOMAZI, CNPDIA; GUILHERME M. D. FERREIRA, Department of Chemistry, Federal University of Lavras; MARYANA M. FROTA, Food Engineering Department, Federal University of Ceara; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JULIANO E. OLIVEIRA, Department of Engineering, Federal University of Lavras.
dc.date.accessioned2020-06-19T04:13:38Z-
dc.date.available2020-06-19T04:13:38Z-
dc.date.created2020-06-18
dc.date.issued2020
dc.identifier.other16444
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123354-
dc.description.uribitstream/item/214069/1/ART20038.pdf
dc.languageIngles
dc.language.isoen
dc.publisherSensors, Switzerland, v. 20, n. 2, art. no. 417, 2020.
dc.relation.ispartofEmbrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
dc.subjectNanofibra
dc.subjectSensor
dc.subjectEmbalagem inteligente
dc.subjectSmart packaging
dc.titleHalochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.
dc.typeArtigo em periódico indexado (ALICE)
dc.subject.nalthesaurusNanofibers
dc.ainfo.id1123354
dc.ainfo.lastupdate2020-06-28 -03:00:00
dc.identifier.doiDOI: 10.3390/s20020417
Appears in Collections:Artigo em periódico indexado (CNPAT)

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