Título:	Halochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.
Autor:	MIRANDA, K. W. E. NATARELLI, C. V. L. THOMAZI, A. C. FERREIRA, G. M. D. FROTA, M. M. BASTOS, M. do S. R. MATTOSO, L. H. C. OLIVEIRA, J. E.
Afiliación:	KELVI W. E. MIRANDA, Graduate Program in Biomaterials Engineering, Federal University of Lavras; CAIO V. L. NATARELLI, Graduate Program in Biomaterials Engineering, Federal University of Lavras; ADRIANA COATRINI THOMAZI, CNPDIA; GUILHERME M. D. FERREIRA, Department of Chemistry, Federal University of Lavras; MARYANA M. FROTA, Food Engineering Department, Federal University of Ceara; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JULIANO E. OLIVEIRA, Department of Engineering, Federal University of Lavras.
Año:	2020
Referencia:	Sensors, Switzerland, v. 20, n. 2, art. no. 417, 2020.
NAL Thesaurus:	Nanofibers
Palabras clave:	Nanofibra Sensor Embalagem inteligente Smart packaging
DOI:	DOI: 10.3390/s20020417
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAT)