Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124296
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dc.contributor.authorSOUZA, H. A. de
dc.contributor.authorVIEIRA, P. F. de M. J.
dc.contributor.authorROZANE, D. E.
dc.contributor.authorSAGRILO, E.
dc.contributor.authorLEITE, L. F. C.
dc.contributor.authorFERREIRA, A. C. M.
dc.date.accessioned2020-08-13T11:13:44Z-
dc.date.available2020-08-13T11:13:44Z-
dc.date.created2020-08-12
dc.date.issued2020
dc.identifier.citationRevista Brasileira de Ciência do Solo, v. 44, e0190125, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1124296-
dc.descriptionEstablishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleCritical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil.
dc.typeArtigo de periódico
dc.subject.thesagroGlycine Max
dc.subject.thesagroEstado Nutricional
dc.subject.thesagroNutrição Vegetal
dc.subject.nalthesaurusNutritional status
dc.subject.nalthesaurusPlant nutrition
riaa.ainfo.id1124296
riaa.ainfo.lastupdate2020-08-12
dc.identifier.doihttps://doi.org/10.36783/18069657rbcs20190125
dc.contributor.institutionHENRIQUE ANTUNES DE SOUZA, CPAMN; PAULO FERNANDO DE MELO JORGE VIEIRA, CPAMN; DANILO EDUARDO ROZANE, Universidade Estadual Paulista Júlio de Mesquita Filho; EDVALDO SAGRILO, CPAMN; LUIZ FERNANDO CARVALHO LEITE, CPAMN; ANE CAROLINE MELO FERREIRA, UFPI.
Appears in Collections:Artigo em periódico indexado (CPAMN)

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