Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125237
Research center of Embrapa/Collection: Embrapa Florestas - Resumo em anais de congresso (ALICE)
Date Issued: 2020
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BUTTERFIELD, T.
GODOY, R. C. B. de
KOPPEL, K.
Additional Information: Tyler Butterfield, Center for Sensory Analysis and Consumer Behavior, Kansas State University; ROSSANA CATIE BUENO DE GODOY, CNPF; Kadri Koppel, Center for Sensory Analysis and Consumer Behavior, Kansas State University.
Title: Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography.
Publisher: In: SSP VIRTUAL CONFERENCE, 2020. Abstracts. [S.l.]: The Society of Sensory Professionals, 2020.
Language: Ingles
Thesagro: Mate
Chá
Cromatografia Gasosa
NAL Thesaurus: Yerba mate
Tea (beverage)
Gas chromatography
Data Created: 2020-10-02
Appears in Collections:Resumo em anais de congresso (CNPF)

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