Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125237| Title: | Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. |
| Authors: | BUTTERFIELD, T.  GODOY, R. C. B. de KOPPEL, K. |
| Affiliation: | Tyler Butterfield, Center for Sensory Analysis and Consumer Behavior, Kansas State University; ROSSANA CATIE BUENO DE GODOY, CNPF; Kadri Koppel, Center for Sensory Analysis and Consumer Behavior, Kansas State University. |
| Date Issued: | 2020 |
| Citation: | In: SSP VIRTUAL CONFERENCE, 2020. Abstracts. [S.l.]: The Society of Sensory Professionals, 2020. |
| Thesagro: | Mate Chá Cromatografia Gasosa |
| NAL Thesaurus: | Yerba mate Tea (beverage) Gas chromatography |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Catie-Mate-Teas-SSP-Final.pdf | 413.53 kB | Adobe PDF |  View/Open |
