Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125731| Title: | Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain. |
| Authors: | VIANA, C.  SERENO, M. J. BERSOT, L. dos S KICH, J. D. NERO, L. A. |
| Affiliation: | CIBELI VIANA, UFV; MALLU JAGNOW SERENO, UFV; LUCIANO DOS SANTOS BERSOT, UFV; JALUSA DEON KICH, CNPSA; LUIS AUGUSTO NERO, UFV. |
| Date Issued: | 2020 |
| Citation: | In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Anais... Maceió: SBM, 2019. p. 1668-1. |
| Thesagro: | Cadeia Produtiva Produção de Carne Caldo de Carne Bacteriologia Salmonella |
| Keywords: | Carne suína Suco de carne Serologia |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final9540.pdf | 75,71 kB | Adobe PDF |  View/Open |
