Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126349
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dc.contributor.authorSAMPAIO, B. L.
dc.contributor.authorMIDORIKAWA, G. E. O.
dc.contributor.authorSILVA, C. A. L.
dc.contributor.authorSANTOS, L. C. Z.
dc.contributor.authorOLIVEIRA, P. A. de
dc.date.accessioned2020-11-07T09:14:51Z-
dc.date.available2020-11-07T09:14:51Z-
dc.date.created2020-11-06
dc.date.issued2020
dc.identifier.citationIn: CONGRESSO INTERNACIONAL ONLINE DE BIOCOSMÉTICOS E FITOPRODUTOS - BIOFITO, 2020. Anais. [S.l: s.n., 2020].
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126349-
dc.descriptionThe objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stability to light, pH, and temperature.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectFermentação submersa
dc.titleExploring fungal biodiversity in Brazil for natural colorants production.
dc.typeResumo em anais e proceedings
dc.subject.thesagroFungo
dc.subject.thesagroBiodiversidade
dc.subject.thesagroFermentação
dc.subject.nalthesaurusFungi
dc.subject.nalthesaurusBiodiversity
dc.subject.nalthesaurusAnthraquinones
dc.subject.nalthesaurusSubmerged fermentation
dc.subject.nalthesaurusFood coloring
dc.description.notesEvento realizado on-line.
riaa.ainfo.id1126349
riaa.ainfo.lastupdate2020-11-06
dc.contributor.institutionBruno Leite Sampaio; Gláucia Emy Okida Midorikawa; Carolina Assunção Lucas Silva; Larissa Carmona Zonta Santos, Grupo Boticário; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE.
Appears in Collections:Resumo em anais de congresso (CNPAE)

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