Title:	Exploring fungal biodiversity in Brazil for natural colorants production.
Authors:	SAMPAIO, B. L. MIDORIKAWA, G. E. O. SILVA, C. A. L. SANTOS, L. C. Z. OLIVEIRA, P. A. de
Affiliation:	Bruno Leite Sampaio; Gláucia Emy Okida Midorikawa; Carolina Assunção Lucas Silva; Larissa Carmona Zonta Santos, Grupo Boticário; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE.
Date Issued:	2020
Citation:	In: CONGRESSO INTERNACIONAL ONLINE DE BIOCOSMÉTICOS E FITOPRODUTOS - BIOFITO, 2020. Anais. [S.l: s.n., 2020].
Description:	The objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stability to light, pH, and temperature.
Thesagro:	Fungo Biodiversidade Fermentação
NAL Thesaurus:	Fungi Biodiversity Anthraquinones Submerged fermentation Food coloring
Keywords:	Fermentação submersa
Notes:	Evento realizado on-line.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAE)