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dc.contributor.authorDAVID, L. H.
dc.contributor.authorPINHO, S. M.
dc.contributor.authorAGOSTINHO, F.
dc.contributor.authorKIMPARA, J. M.
dc.contributor.authorKEESMAN, K. J.
dc.contributor.authorGARCIA, F.
dc.date.accessioned2020-11-25T09:04:16Z-
dc.date.available2020-11-25T09:04:16Z-
dc.date.created2020-11-24
dc.date.issued2020
dc.identifier.citationReviews in Aquaculture, p. 1-20, Nov. 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1126998-
dc.descriptionThe search for healthier protein sources and the growing demand for food by an increasing world population require aquaculture systems to not only be economically and technologically viable, but also sustainable. Among other methods, emergy synthesis is a powerful tool to assess the sustainability of production systems in a biophysical perspective.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectProdução de aquicultura
dc.subjectServiços e desserviços ecossistêmicos
dc.subjectSistemas integrados
dc.subjectAvaliação de sustentabilidade
dc.titleEmergy synthesis for aquaculture: A review on its constraints and potentials.
dc.typeArtigo de periódico
dc.subject.thesagroAlimentação
dc.description.notesEarly View - Online Version of Record before inclusion in an issue.
riaa.ainfo.id1126998
riaa.ainfo.lastupdate2020-12-11 -02:00:00
dc.identifier.doi10.1111/raq.12519
dc.contributor.institutionLUIZ H. DAVID, Unesp, Jaboticabal, Brazil; SARA M. PINHO, Unesp, Jaboticabal, Brazil/ Wageningen University, Wageningen, The Netherlands.; FENI AGOSTINHO, Universidade Paulista (UNIP), São Paulo, Brazil; JANAINA MITSUE KIMPARA, CPAMN; KAREL J. KEESMAN, Wageningen University, Wageningen, The Netherlands; FABIANA GARCIA, Unesp, Jaboticabal, Brazil/ Fisheries Institute, APTA/SAA, São José do Rio Preto, São Paulo, Brazil.
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