Título:	Emergy synthesis for aquaculture: A review on its constraints and potentials.
Autor:	DAVID, L. H. PINHO, S. M. AGOSTINHO, F. KIMPARA, J. M. KEESMAN, K. J. GARCIA, F.
Afiliación:	LUIZ H. DAVID, Unesp, Jaboticabal, Brazil; SARA M. PINHO, Unesp, Jaboticabal, Brazil/ Wageningen University, Wageningen, The Netherlands.; FENI AGOSTINHO, Universidade Paulista (UNIP), São Paulo, Brazil; JANAINA MITSUE KIMPARA, CPAMN; KAREL J. KEESMAN, Wageningen University, Wageningen, The Netherlands; FABIANA GARCIA, Unesp, Jaboticabal, Brazil/ Fisheries Institute, APTA/SAA, São José do Rio Preto, São Paulo, Brazil.
Año:	2020
Referencia:	Reviews in Aquaculture, p. 1-20, Nov. 2020.
Descripción:	The search for healthier protein sources and the growing demand for food by an increasing world population require aquaculture systems to not only be economically and technologically viable, but also sustainable. Among other methods, emergy synthesis is a powerful tool to assess the sustainability of production systems in a biophysical perspective.
Thesagro:	Alimentação
Palabras clave:	Produção de aquicultura Serviços e desserviços ecossistêmicos Sistemas integrados Avaliação de sustentabilidade
DOI:	10.1111/raq.12519
Notas:	Early View - Online Version of Record before inclusion in an issue.
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)