Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123
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Campo DCValorIdioma
dc.contributor.authorPEREIRA, S. A.
dc.contributor.authorKIMPARA, J. M.
dc.contributor.authorVALENTI, W. C.
dc.date.accessioned2021-02-12T12:18:34Z-
dc.date.available2021-02-12T12:18:34Z-
dc.date.created2020-11-26
dc.date.issued2021
dc.identifier.citationEcological Indicators, v. 121, e107101, Feb. 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1127123-
dc.descriptionSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectMacroalgas
dc.subjectSustentabilidade
dc.subjectBioeconomia
dc.subjectSocio-econômico
dc.titleSustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.
dc.typeArtigo de periódico
dc.subject.thesagroEcossistema
dc.subject.nalthesaurusMacroalgae
riaa.ainfo.id1127123
riaa.ainfo.lastupdate2021-02-11
dc.identifier.doihttps://doi.org/10.1016/j.ecolind.2020.107101
dc.contributor.institutionSTEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil.
Aparece nas coleções:Artigo em periódico indexado (CPAMN)

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