Título:	Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.
Autor:	PEREIRA, S. A. KIMPARA, J. M. VALENTI, W. C.
Afiliación:	STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil.
Año:	2021
Referencia:	Ecological Indicators, v. 121, e107101, Feb. 2021.
Descripción:	Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.
Thesagro:	Ecossistema
NAL Thesaurus:	Macroalgae
Palabras clave:	Macroalgas Sustentabilidade Bioeconomia Socio-econômico
DOI:	https://doi.org/10.1016/j.ecolind.2020.107101
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)