Title:	Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
Authors:	PEREIRA, E. dos S. VINHOLES, J. R. CAMARGO, T. M. NORA, F. R. CRIZEL, R. L. CHAVES, F. NORA, L. VIZZOTTO, M.
Affiliation:	ELISA DOS SANTOS PEREIRA, UFPEL; JULIANA ROCHA VINHOLES, EMBRAPA CLIMA TEMPERADO; TAIANE MOTA CAMARGO, UFPEL; FABIANA ROOS NORA, UFPEL; ROSANE LOPES CRIZEL, UFPEL; FÁBIO CHAVES, UFPEL; LEONARDO NORA, UFPEL; MARCIA VIZZOTTO, CPACT.
Date Issued:	2020
Citation:	Food Bioscience, v. 37, 100665, Oct. 2020.
Description:	This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.
Thesagro:	Araçá Composto Fenólico Antioxidante
ISSN:	2212-4292
DOI:	doi.org/10.1016/j.fbio.2020.100665
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)