Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127843
Title: | Comparison of cell viability in fresh and frozen porcine colostrums. |
Authors: | MACIAG, S. S.![]() ![]() BELLAVER, F. A. V. ![]() ![]() FONSECA, F. M. da ![]() ![]() BOMBASSARO, G. E. ![]() ![]() GAVA, D. ![]() ![]() LOPES, L. dos S. ![]() ![]() BASTOS, A. P. A. ![]() ![]() |
Affiliation: | SHAIANA SALETE MACIAG, UNICENTRO FRANCIANA A VOLPATO BELLAVER, IFC/Concórdia FRANCISCO NOE DA FONSECA, CNPSA GABRIELLY E. BOMBASSARO, IFC/Concórdia DANIELLE GAVA, CNPSA LETICIA DOS SANTOS LOPES, CNPSA ANA PAULA ALMEIDA BASTOS, CNPSA. |
Date Issued: | 2020 |
Citation: | In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2020, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS, 2020. p. 561. |
Thesagro: | Porca Leitão Colostro Imunidade |
Keywords: | Imunidade celular |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final9394.pdf | 314.34 kB | Adobe PDF | ![]() View/Open |