Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128461
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dc.contributor.authorMORETTI, L. G.
dc.contributor.authorCRUSCIOL, C. A. C.
dc.contributor.authorBOSSOLANI, J. W.
dc.contributor.authorMOMESSO, L.
dc.contributor.authorGARCIA, A.
dc.contributor.authorKURAMAE, E. E.
dc.contributor.authorHUNGRIA, M.
dc.date.accessioned2020-12-20T09:01:37Z-
dc.date.available2020-12-20T09:01:37Z-
dc.date.created2020-12-19
dc.date.issued2020
dc.identifier.citationJournal of Soil Science and Plant Nutrition, v. 20, p. 1923-1934, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128461-
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleBacterial consortium and microbial metabolites increase grain quality and soybean yield.
dc.typeArtigo de periódico
dc.subject.thesagroBradyrhizobium Japonicum
dc.subject.thesagroSoja
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusAzospirillum brasilense
riaa.ainfo.id1128461
riaa.ainfo.lastupdate2020-12-19
dc.identifier.doi10.1007/s42729-020-00263-5
dc.contributor.institutionMARIANGELA HUNGRIA DA CUNHA, CNPSO.
Appears in Collections:Artigo em periódico indexado (CNPSO)

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