Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128461
Title: Bacterial consortium and microbial metabolites increase grain quality and soybean yield.
Authors: MORETTI, L. G.
CRUSCIOL, C. A. C.
BOSSOLANI, J. W.
MOMESSO, L.
GARCIA, A.
KURAMAE, E. E.
HUNGRIA, M.
Affiliation: MARIANGELA HUNGRIA DA CUNHA, CNPSO.
Date Issued: 2020
Citation: Journal of Soil Science and Plant Nutrition, v. 20, p. 1923-1934, 2020.
Thesagro: Bradyrhizobium Japonicum
Soja
NAL Thesaurus: Soybeans
Azospirillum brasilense
DOI: 10.1007/s42729-020-00263-5
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPSO)

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