Concepts and realities in agricultural research: sustainable consumption.

PALHARES, J. C. P.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128529

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DC Field	Value	Language
dc.contributor.author	PALHARES, J. C. P.
dc.date.accessioned	2020-12-22T09:05:12Z	-
dc.date.available	2020-12-22T09:05:12Z	-
dc.date.created	2020-12-21
dc.date.issued	2020
dc.identifier.citation	In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12).
dc.identifier.isbn	978-65-86056-48-8
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128529	-
dc.description	Itis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008).
dc.language.iso	eng
dc.rights	openAccess	eng
dc.subject	Guarani Aquifer
dc.title	Concepts and realities in agricultural research: sustainable consumption.
dc.type	Parte de livro
dc.subject.nalthesaurus	Sustainable development
dc.subject.nalthesaurus	Water
dc.subject.nalthesaurus	Agriculture
riaa.ainfo.id	1128529
riaa.ainfo.lastupdate	2020-12-21
dc.contributor.institution	JULIO CESAR PASCALE PALHARES, CPPSE.
Appears in Collections:	Capítulo em livro científico (CPPSE)

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