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dc.contributor.authorPALHARES, J. C. P.
dc.date.accessioned2020-12-22T09:05:12Z-
dc.date.available2020-12-22T09:05:12Z-
dc.date.created2020-12-21
dc.date.issued2020
dc.identifier.citationIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12).
dc.identifier.isbn978-65-86056-48-8
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128529-
dc.descriptionItis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008).
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectGuarani Aquifer
dc.titleConcepts and realities in agricultural research: sustainable consumption.
dc.typeParte de livro
dc.subject.nalthesaurusSustainable development
dc.subject.nalthesaurusWater
dc.subject.nalthesaurusAgriculture
riaa.ainfo.id1128529
riaa.ainfo.lastupdate2020-12-21
dc.contributor.institutionJULIO CESAR PASCALE PALHARES, CPPSE.
Aparece en las colecciones:Capítulo em livro científico (CPPSE)

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