Título:	Concepts and realities in agricultural research: sustainable consumption.
Autor:	PALHARES, J. C. P.
Afiliación:	JULIO CESAR PASCALE PALHARES, CPPSE.
Año:	2020
Referencia:	In: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12).
Descripción:	Itis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008).
NAL Thesaurus:	Sustainable development Water Agriculture
Palabras clave:	Guarani Aquifer
ISBN:	978-65-86056-48-8
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Capítulo em livro científico (CPPSE)