Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128707
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dc.contributor.authorCARDOSO, B. T.
dc.contributor.authorRAMOS, S. R. R.
dc.contributor.authorALVES, R. E.
dc.contributor.authorLEDO, C. A. da S.
dc.contributor.authorSANTOS, A. dos
dc.contributor.authorSANTOS, H. M. M. dos
dc.date.accessioned2020-12-28T09:01:22Z-
dc.date.available2020-12-28T09:01:22Z-
dc.date.created2020-12-27
dc.date.issued2020
dc.identifier.citationHorticultura Brasileira, v. 38, n. 3, jul./set. 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128707-
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleA simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins.
dc.typeArtigo de periódico
dc.subject.thesagroAbóbora
dc.subject.thesagroAnálise de Alimento
dc.subject.thesagroCarotenóide
dc.subject.nalthesaurusFood analysis
dc.subject.nalthesaurusPumpkins
dc.format.extent2p. 261-267.
riaa.ainfo.id1128707
riaa.ainfo.lastupdate2020-12-27
dc.identifier.doihttp://dx.doi.org/10.1590/S0102-053620200304
dc.contributor.institutionBRUNO TRINDADE CARDOSO, CPATC; SEMIRAMIS RABELO RAMALHO RAMOS, CNAT; RICARDO ELESBAO ALVES, CNAT; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ANTONINA DOS SANTOS; HISTER MARIA M. DOS SANTOS.
Appears in Collections:Artigo em periódico indexado (CPATC)

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