Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128707| Title: | A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins. |
| Authors: | CARDOSO, B. T.  RAMOS, S. R. R. ALVES, R. E. LEDO, C. A. da S. SANTOS, A. dos SANTOS, H. M. M. dos |
| Affiliation: | BRUNO TRINDADE CARDOSO, CPATC; SEMIRAMIS RABELO RAMALHO RAMOS, CNAT; RICARDO ELESBAO ALVES, CNAT; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ANTONINA DOS SANTOS; HISTER MARIA M. DOS SANTOS. |
| Date Issued: | 2020 |
| Citation: | Horticultura Brasileira, v. 38, n. 3, jul./set. 2020. |
| Pages: | p. 261-267. |
| Thesagro: | Abóbora Análise de Alimento Carotenóide |
| NAL Thesaurus: | Food analysis Pumpkins |
| DOI: | http://dx.doi.org/10.1590/S0102-053620200304 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPATC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20203834.pdf | 623.86 kB | Adobe PDF |  View/Open |
