Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129105
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dc.contributor.authorCOSTA, J. R. da
dc.contributor.authorKIILL, L. H. P.
dc.contributor.authorPORTO, D. D.
dc.date.accessioned2021-04-23T19:34:06Z-
dc.date.available2021-04-23T19:34:06Z-
dc.date.created2021-01-08
dc.date.issued2020
dc.identifier.citationIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
dc.identifier.isbn978-65-86056-45-7
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129105-
dc.descriptionThe research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the population?s food safety. Therefore, as part of the research and innovation system, Embrapa has been contributing to meet society?s growing demands for the development of a dynamic, complex and, at the same time, more sustainable agriculture.
dc.language.isoeng
dc.relation.ispartofseries(Sustainable Development Goals, 3).
dc.rightsopenAccesseng
dc.subjectVida saudável
dc.subjectContexto global
dc.titleHealthy life and well-being for all.
dc.typeParte de livro
dc.subject.thesagroProdução Agrícola
dc.subject.thesagroAgricultura
dc.subject.thesagroQualidade de Vida
dc.subject.thesagroDesenvolvimento Sustentável
dc.subject.thesagroAlimento
dc.subject.nalthesaurusSustainable development
dc.format.extent2cap. 1, p. 11-19.
riaa.ainfo.id1129105
riaa.ainfo.lastupdate2021-04-23
dc.contributor.institutionJOANNE REGIS DA COSTA, CPAA; LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
Appears in Collections:Capítulo em livro científico (CPATSA)

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