Título:	Effect of various salt concentrations on the ruminal parameters of goats.
Autor:	COSTA, E. C. B. ARAUJO, G. G. L. de OLIVEIRA, J. S. SANTOS, E. M. PEREIRA, A. F. P. G. A. SANTOS, F. N. S. ZANINE, A. M.
Afiliación:	E. C. B. Costa; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; J. S. Oliveira; E. M. Santos; A. F. P. G. A. Pereira; F. N. S. Santos; A. M. Zanine.
Año:	2020
Referencia:	South African Journal of Animal Science, v. 50, n. 4, 635-642, 2020.
Descripción:	The objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 mg/dL. Thus, brackish water could be used by goats in semiarid regions, but its use should be managed carefully so that it does not have a negative impact on rumen microbial populations.
Thesagro:	Caprino Fermentação Água Salina Água Salobra Cloreto de Sódio
NAL Thesaurus:	Sheep Saline water
Palabras clave:	Concentrações de cloreto de sódio Micróbios fermentadores
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)