Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130680
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dc.contributor.authorANTUNES, D. T.
dc.contributor.authorZANUZO, M. R.
dc.contributor.authorFERNANDES JUNIOR, F.
dc.contributor.authorSEABRA JUNIOR, S.
dc.contributor.authorDIAMANTE, M. S.
dc.contributor.authorDALBIANCO, A. B.
dc.contributor.authorNASCIMENTO, M. S. P. do
dc.date.accessioned2021-03-15T14:34:29Z-
dc.date.available2021-03-15T14:34:29Z-
dc.date.created2021-03-15
dc.date.issued2020
dc.identifier.citationInternational Journal of Development Research, v. 10, n. 7, p. 37983-37988, 2020.
dc.identifier.issn2230-9926
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130680-
dc.language.isoeng
dc.rightsopenAccesseng
dc.titlePostharvest storage of Italian tomatoes using bacillus subtilis and salicylic acid.
dc.typeArtigo de periódico
dc.subject.thesagroTomate
riaa.ainfo.id1130680
riaa.ainfo.lastupdate2021-03-15
dc.contributor.institutionDARLEY TIAGO ANTUNES, UFMT, Sinop-MT; MÁRCIO ROGGIA ZANUZO, UFMT, Sinop-MT; FLAVIO FERNANDES JUNIOR, CPAMT; SANTINO SEABRA JUNIOR, UNEMAT, Nova Mutum-MT; MARLA SILVIA DIAMANTE, UNEMAT, Nova Mutum-MT; ALESSANDRO BANDEIRA DALBIANCO, UNEMAT, Tangará da Serra-MT; MARIA SIRLYANE PEREIRA DO NASCIMENTO, UFMT, Sinop-MT.
Appears in Collections:Artigo em periódico indexado (CPAMT)

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