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dc.contributor.authorOLIVEIRA FILHO, J. G.
dc.contributor.authorSILVA, G. DA C.
dc.contributor.authorEGEA, M. B.
dc.contributor.authorAZEREDO, H. M. C. de
dc.contributor.authorFERREIRA, M. D.
dc.date.accessioned2021-03-24T03:34:17Z-
dc.date.available2021-03-24T03:34:17Z-
dc.date.created2021-03-23
dc.date.issued2021
dc.identifier.citationBiointerface Research in Applied Chemistry, v. 11, n. 5, p. 13244-13251, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130871-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectPlant essential oils
dc.subjectMinimal inhibitory concentration
dc.subjectNatural antifungal agent
dc.subjectSoft rot
dc.subjectÓleos essenciais de plantas
dc.subjectConcentração inibitória mínima
dc.subjectAgente antifúngico natural
dc.titleEssential oils as natural fungicides to control rhizopus stolonifer-induced spoiled of strawberries.
dc.typeArtigo de periódico
dc.subject.thesagroPodridão Mole
riaa.ainfo.id1130871
riaa.ainfo.lastupdate2021-03-23
dc.identifier.doihttps://doi.org/10.33263/BRIAC115.1324413251
dc.contributor.institutionJOSEMAR GONÇALVES OLIVEIRA FILHO, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara; GUILHERME DA CRUZ SILVA, Department of Biotechnology, Federal University of São Carlos; MARIANA BURANELO EGEA, Goiano Federal Institute of Education, Science, and Technology, Campus Rio Verde; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; MARCOS DAVID FERREIRA, CNPDIA.
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