Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131152
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dc.contributor.authorFERNANDES, F. D.
dc.contributor.authorGUIMARAES JUNIOR, R.
dc.contributor.authorVIEIRA, E. A.
dc.contributor.authorFIALHO, J. de F.
dc.contributor.authorMALAQUIAS, J. V.
dc.date.accessioned2021-04-08T15:34:24Z-
dc.date.available2021-04-08T15:34:24Z-
dc.date.created2021-04-08
dc.date.issued2020
dc.identifier.citationRevista Brasileira de Saúde Produção Animal, v. 21, e2121082020, 2020.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131152-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titlePruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones.
dc.typeArtigo de periódico
dc.subject.thesagroMandioca
dc.subject.thesagroDigestibilidade
dc.subject.thesagroFarinha
dc.subject.thesagroFécula
dc.subject.thesagroNutrição Animal
dc.format.extent215 p.
riaa.ainfo.id1131152
riaa.ainfo.lastupdate2021-04-08
dc.contributor.institutionFRANCISCO DUARTE FERNANDES, CPAC; ROBERTO GUIMARAES JUNIOR, CPAC; EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; JUACI VITORIA MALAQUIAS, CPAC.
Appears in Collections:Artigo em periódico indexado (CPAC)

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