Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
Title: | Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. |
Authors: | OLIVEIRA, A. S.![]() ![]() NIRO, C. M. ![]() ![]() BRESOLIN, J. D. ![]() ![]() SOARES, V. F. ![]() ![]() FERREIRA, M. D. ![]() ![]() SIVIERI, K. ![]() ![]() AZEREDO, H. M. C. de ![]() ![]() |
Affiliation: | ALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. |
Date Issued: | 2021 |
Citation: | LWT. Food Science and Technology, v. 144, a. 111105, 2021. |
Pages: | 1 - 10 |
Thesagro: | Morango |
NAL Thesaurus: | Fragaria ananassa |
Keywords: | Food dehydration Non-dairy probiotic foods Edible coatings Desidratação de alimentos Alimentos probióticos não lácteos Revestimentos comestíveis |
ISSN: | 0023-6438 |
DOI: | https://doi.org/10.1016/ j.lwt.2021.111105 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPDIA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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P-Dehydrated-strawberries-for-probiotic-delivery-Influence-of-dehydration.pdf | 9.55 MB | Adobe PDF | ![]() View/Open |