Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
Title: Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
Authors: OLIVEIRA, A. S.
NIRO, C. M.
BRESOLIN, J. D.
SOARES, V. F.
FERREIRA, M. D.
SIVIERI, K.
AZEREDO, H. M. C. de
Affiliation: ALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Date Issued: 2021
Citation: LWT. Food Science and Technology, v. 144, a. 111105, 2021.
Pages: 1 - 10
Thesagro: Morango
NAL Thesaurus: Fragaria ananassa
Keywords: Food dehydration
Non-dairy probiotic foods
Edible coatings
Desidratação de alimentos
Alimentos probióticos não lácteos
Revestimentos comestíveis
ISSN: 0023-6438
DOI: https://doi.org/10.1016/ j.lwt.2021.111105
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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