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Title: | Peach cultivar BRS Citrino. |
Authors: | RASEIRA, M. do C. B.![]() ![]() FRANZON, R. C. ![]() ![]() PEREIRA, J. F. M. ![]() ![]() SCARANARI, C. ![]() ![]() FELDBERG, N. P. ![]() ![]() |
Affiliation: | MARIA DO CARMO BASSOLS RASEIRA, CPACT; RODRIGO CEZAR FRANZON, CPACT; JOSE FRANCISCO MARTINS PEREIRA, CPACT; CIRO SCARANARI, SIN; NELSON PIRES FELDBERG, CPACT. |
Date Issued: | 2018 |
Citation: | Crop Breeding and Applied Biotechnology, v. 18, n. 2, p. 234-236, 2018. |
Description: | BRS Citrino is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated. |
Thesagro: | Pêssego Variedade |
Keywords: | BRS Citrino |
ISSN: | 1984-7033 |
DOI: | https://doi.org/10.1590/1984-70332018v18n2c34 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPACT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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1984-7033-cbab-18-02-234.pdf | 415.91 kB | Adobe PDF | ![]() View/Open |