Título:	GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
Autor:	MIRANDA, M. Z. de FRONZA, V. SOARES SOBRINHO, J. TATSCH, P. O.
Afiliación:	MARTHA ZAVARIZ DE MIRANDA, CNPT; VANOLI FRONZA, CNPT; JOAQUIM SOARES SOBRINHO, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT.
Año:	2021
Referencia:	In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology, 2021. P-2.17.
Descripción:	The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour.
NAL Thesaurus:	Rheology
Palabras clave:	T aestivum Gluten aggregation Wheat quality Baking test Agregação do glúten Reologia Qualidade de trigo Teste de panificação
Notas:	ICBC2021; Session 2 Analytical methods for quality determination
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPT)