Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131837
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dc.contributor.authorGEBLER, L.
dc.contributor.authorDÍAZ, A.
dc.contributor.authorMAIA, L.
dc.contributor.authorMEDINA, L.
dc.contributor.authorTRELLES, S.
dc.date.accessioned2021-05-17T18:28:04Z-
dc.date.available2021-05-17T18:28:04Z-
dc.date.created2021-05-17
dc.date.issued2021
dc.identifier.citationInternational Journal of Advanced Engineering Research and Science (IJAERS), v. 8, n. 5, p. 174-182, May 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131837-
dc.descriptionFood markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development.
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectSustainability
dc.subjectEnvironmental planning
dc.subjectCertification of agricultural quality
dc.title4DGAP: New tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices.
dc.typeArtigo de periódico
dc.subject.nalthesaurusFood security
riaa.ainfo.id1131837
riaa.ainfo.lastupdate2021-05-17
dc.identifier.doihttps://dx.doi.org/10.22161/ijaers.85.20
dc.contributor.institutionLUCIANO GEBLER, CNPUV
dc.contributor.institutionALEJANDRA DÍAZ, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Ricaeng
dc.contributor.institutionLUCIA MAIA, Inter‑American Institute for Cooperation on Agriculture - IICA, Brasilia - DF, Brazileng
dc.contributor.institutionLOURDES MEDINA, Inter‑American Institute for Cooperation on Agriculture - IICA, Tegucigalpa, Honduraseng
dc.contributor.institutionSACHA TRELLES, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica.eng
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