Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131837
Title: 4DGAP: New tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices.
Authors: GEBLER, L.
DÍAZ, A.
MAIA, L.
MEDINA, L.
TRELLES, S.
Affiliation: LUCIANO GEBLER, CNPUV
ALEJANDRA DÍAZ, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica
LUCIA MAIA, Inter‑American Institute for Cooperation on Agriculture - IICA, Brasilia - DF, Brazil
LOURDES MEDINA, Inter‑American Institute for Cooperation on Agriculture - IICA, Tegucigalpa, Honduras
SACHA TRELLES, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica.
Date Issued: 2021
Citation: International Journal of Advanced Engineering Research and Science (IJAERS), v. 8, n. 5, p. 174-182, May 2021.
Description: Food markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development.
NAL Thesaurus: Food security
Keywords: Sustainability
Environmental planning
Certification of agricultural quality
DOI: https://dx.doi.org/10.22161/ijaers.85.20
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPUV)

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