Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132043
Title: Phenolic and Saponin profile in grains of carioca beans during storage.
Authors: BENTO, J. A. C.
RIBEIRO, P. R. V.
BASSINELLO, P. Z.
BRITO, E. S. de
ZOCOLO, G. J.
CALIARI, M.
SOARES JÚNIOR, M.
Affiliation: JULIANA APARECIDA CORREIA BENTO, UFG; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; EDY SOUSA DE BRITO, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT; MARCIO CALIARI, UFG; MANOEL SOARES JUNIOR, UFG.
Date Issued: 2021
Citation: LWT. Food Science and Technology, v. 139, 110599, 2021.
Description: The objective of this study was to evaluate the behavior of slow and fast-darkening carioca beans during storage, and the profile of phenolics and saponins, aiming to identify which compounds may be involved in the browning process of the integument of these grains. Cultivars Madreperola and Dama presented the lowest total color difference (AE) and the highest luminosity (L*) values during storage time indicating to be slow-darkening cultivars. In contrast, the cultivars Notavel and Imperador rapidly darkened with storage time, evidenced by the highest AE and lowest L*. Regarding the content of phenolic during storage, it was observed a reduction for free phenolics in fast-darkening beans and the maintenance/increase in slow-darkening beans. In the PCA of the phenolic profile, Notavel and Imperador were similar, differing from Dama and Madreperola, indicating that fast-darkening grains have similar phenolic profile. The OPLS/DA indicated that aged grains from bright beans had more kaempferol than darker beans. For saponins, the cultivars Imperador and Notavel presented higher content of Soyasaponin Bd, which might be related to the darkening process. Besides, kaempferol was found at higher concentrations in slow-darkening aged grains and can be a chemical marker of darkening in carioca beans.
Thesagro: Feijão
Phaseolus Vulgaris
Grão
Escurecimento
Composto Fenólico
Saponina
Armazenamento
NAL Thesaurus: Kaempferol
Flavonoids
Saponins
Phenolic compounds
Beans
Keywords: Aging
Darkening
DOI: https://doi.org/10.1016/j.lwt.2020.110599
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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