Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132283
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dc.contributor.authorHASHIMOTO, J. M.
dc.contributor.authorSCHMIELE, M.
dc.contributor.authorNABESHIMAM, E. H.
dc.contributor.otherJORGE MINORU HASHIMOTO, CPAMN; MARCIO SCHMIELE, UFVJM - Instituto de Ciência e Tecnologia - Engenharia de Alimentos, Diamantina/MG - Brasil; ELIZABETH HARUMI NABESHIMA, ITAL.
dc.date.accessioned2021-06-14T18:00:50Z-
dc.date.available2021-06-14T18:00:50Z-
dc.date.created2021-06-14
dc.date.issued2021
dc.identifier.other33126
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132283-
dc.descriptionCowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking requires time availability that is incompatible with the current lifestyle.
dc.description.uribitstream/item/223740/1/ModellingObtainExpandedCowpeaProducts.pdf
dc.languageIngles
dc.language.isoen
dc.publisherBrazilian Journal of Food Technology, v. 24, e2020111, 2021.
dc.relation.ispartofEmbrapa Meio-Norte - Artigo em periódico indexado (ALICE)
dc.subjectExpansão
dc.subjectExtruded
dc.subjectFeijão Caupi
dc.titleModelling to obtain expanded cowpea products in a twin screw extruder.
dc.typeArtigo em periódico indexado (ALICE)
dc.subject.thesagroVigna Unguiculata
dc.subject.nalthesaurusFlour
dc.subject.nalthesaurusCotyledons
dc.ainfo.id1132283
dc.ainfo.lastupdate2021-06-14
dc.identifier.doihttps://doi.org/10.1590/1981-6723.11120
Appears in Collections:Artigo em periódico indexado (CPAMN)

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