Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
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dc.contributor.authorOLIVEIRA, W. Q. D.
dc.contributor.authorAZEREDO, H. M. C. de
dc.contributor.authorNERI-NUMA, I .A
dc.contributor.authorPASTORE, G. M.
dc.date.accessioned2021-07-28T02:02:13Z-
dc.date.available2021-07-28T02:02:13Z-
dc.date.created2021-07-27
dc.date.issued2021
dc.identifier.citationTrends in Food Science & Technology, 2021.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectSARS-CoV-2
dc.subjectPolylactide
dc.subjectNanostructures
dc.subjectPolilactida
dc.subjectBioplástico
dc.subjectNanoestruturas
dc.titleFood packaging wastes amid the COVID-19 pandemic: Trends and challenges.
dc.typeArtigo de periódico
dc.subject.nalthesaurusBioplastics
dc.description.notesIn press
riaa.ainfo.id1133132
riaa.ainfo.lastupdate2021-07-27
dc.identifier.doihttps://doi.org/10.1016/j.tifs.2021.05.027
dc.contributor.institutionWILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.
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