Título:	Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
Autor:	OLIVEIRA, W. Q. D. AZEREDO, H. M. C. de NERI-NUMA, I .A PASTORE, G. M.
Afiliación:	WILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.
Año:	2021
Referencia:	Trends in Food Science & Technology, 2021.
NAL Thesaurus:	Bioplastics
Palabras clave:	SARS-CoV-2 Polylactide Nanostructures Polilactida Bioplástico Nanoestruturas
DOI:	https://doi.org/10.1016/j.tifs.2021.05.027
Notas:	In press
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAT)