Title:	The importance of physiological quality of seeds for agriculture.
Authors:	COSTA, C. J. MENEGHELLO, G. E. JORGE, M. H. A. COSTA, E.
Affiliation:	CAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL.
Date Issued:	2021
Citation:	Colloquium Agrariae, v. 17, n. 4, p. 102-119, ago. 2021.
Description:	This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highlighted its centralrolein fulfillingthe growing demands ofa growing world population.We emphasize the preoccupation of research, development, and innovation actions in the sense ofrecognizing the factors that influence the physiological quality of seeds, developing and enhancing methods to estimate, preserve, and increase it,and how the adoption of highphysiological quality seeds has influencedthedevelopment of the majorcrops.
Thesagro:	Hortaliça Semente
NAL Thesaurus:	Seeds Vigor Yields Forage
ISSN:	1809-8215
DOI:	10.5747/ca.2021.v17.n4.a452
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPH)