Título:	Diterpenes profile in high-quality Robusta coffee.
Autoria:	VIENCZ, T. ACRE, L. B. RAMALHO, A. R. ROCHA, R. B. ALVES, E. A. BENASSI, M. T.
Afiliação:	THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina.
Ano de publicação:	2021
Referência:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 14., 2021, Campinas. Anais eletrônicos... Campinas: Galoá, 2021.
Páginas:	1 p.
Conteúdo:	Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffees produced in the Amazon Region in Brazil, in addition of high productivity and disease resistance, had shown quality of beverage of specialty coffees. The diterpenes are coffee bioactive compounds associated with several benefits for human health. For Coffea arabica, there are indication that these compounds could also impact in cup quality; however, diterpenes data in C. canephora are still scarce. The aim of this study was to characterize the diterpenes profile of Robusta clones from the Amazon Region.
Thesagro:	Café Robusta Coffea Canephora Características Agronômicas Bebida Qualidade
NAL Thesaurus:	Agronomic traits Coffee (beverage) Grain quality Diterpenoids
Palavras-chave:	Diterpenos Kahweol Cafestol Ouro Preto do Oeste (RO) Rondônia Amazônia Ocidental Western Amazon
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPAF-RO)