Title:	Coffees of Brazil: research, sustainability and innovation.
Authors:	GUERRA, A. F. SANTOS, J. de F. FERREIRA, L. T. ROCHA, O. C.
Affiliation:	ANTONIO FERNANDO GUERRA, CNPCa; JAMILSEN DE FREITAS SANTOS, CNPCa; LUCAS TADEU FERREIRA, CNPCa; OMAR CRUZ ROCHA, CNPCa.
Date Issued:	2021
Citation:	In: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021.
Pages:	p. 61-74
Description:	The innovative effort of coffee growers, through the adoption of good practices and technologies developed by educational, research and extension institutions, notably those members of the Consórcio Pesquisa Café (Brazilian Consortium for Coffee Research) 1, coordinated by Embrapa Coffee, has contributed to the highly positive performance of Coffees of Brazil, which, among other highlights, has tripled its production volume with a 20% reduction in the respective cultivated area, i.e., approximately 500,000 ha, equivalent to almost twice the area of Luxembourg. This performance reinforced Brazil?s leadership in world coffee production, in line with the economic, social and environmental aspects of sustainability.
Thesagro:	Pesquisa Tecnologia Agrícola Economia da Terra Genoma Clone Coffea Canephora
NAL Thesaurus:	Agricultural research Coffea Innovation adoption Biotechnology Clonal variation
Type of Material:	Parte de livro
Access:	openAccess
Appears in Collections:	Capítulo em livro científico (SAPC)